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We remind you to live an exquisite gastronomic experience with the new menu of the El Intipalka restaurant, of the Hotel Viñas Queirolo. We have created each dish to awaken in our guests the pleasure of enjoying a world of unique sensations.
Discover our signature dishes, prepared with top quality ingredients
To start we have our classic corvina ceviche prepared with leche de tigre, accompanied by glazed sweet potato, cancha, corn and chifles.
As a main course you can enjoy our exquisite seafood linguine, prepared with squid, prawns, octopus and scallops.
To finish, the chef recommends our delicious chocolate brownie accompanied with vanilla ice cream, house fudge, pecan praline and cherry.